Tonight, I’m sharing one of my favorite recipes with you all! A spaghetti braid! It’s so easy to make, and it’s so deliciously yummy!
Ingredients:
- Frozen loaf of bread dough
- Spaghetti
- Sauce
- Cheese
- Egg white
- Seasoning of your choice
#1. Let the dough thaw so that it’s easy enough to work with and roll out. Grease a cookie sheet, and roll out the dough on the sheet. Try to keep it even while you roll it out so it doesn’t tear during the braid, or have a thin crust at the bottom.
#2. Cut strips into each side. I use a pizza cutter. You don’t want to cut all the way into it – if you divide the dough into thirds the long way, the outside thirds will be the strips.
#3. Once the strips have been made, and your spaghetti has already been cooked and mixed with sauce, pour out the spaghetti in the center of the dough – in between the strips. Sprinkle cheese, and extra sauce if you wish, on the top of the spaghetti.
#4. Braid the dough! You just criss-cross the dough so that it sticks to the other side. I forgot to get photos of me actually doing the braid but it’s pretty easy!
#5. Once the dough has been braided, I paint on some egg white and then sprinkle it with garlic, oregano, and whatever herbs I feel like throwing on that night 🙂
#6. Throw it into the oven at 350 degrees for 25 minutes and you’re good to go! I love this recipe. It doesn’t take very long to make, and it is so filling!
If you liked this post, you might like these also!
comments +