It’s been a while since I did a recipe, so I figured I’d share another one of my favorites! I absolutely LOVE homemade meatballs. I can’t eat the processed frozen ones – there’s just something about them! Making them myself is super easy, and it gives me lots of freedom to tweak the taste to my liking!
Ingredients:
- 1 pound of beef (or whatever meat you’d like to use!)
- oregano
- basil
- cilantro
- garlic salt
- 1 egg
- cheese
- bread crumbs
I don’t use exact amounts of any of the seasonings or anything. I just eyeball it 🙂
If you haven’t made meatballs before, you just mix everything together in a bowl, and then mold them into the size you want for your meatballs! I cook mine in olive oil. I just put a layer in the bottom of the pan, put the meatballs in, and just let them cook until they’re done! Once they’ve turned brown more than halfway, I flip them to let them finish cooking! 
And the finished product is SO yummy! 🙂
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